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 In an unexpected defer from my usual Monday-Thursday schedule, I stopped by my favorite thrift store today during my day of errand-running. The gods of fashion smiled upon me today in the form of a lovely deep blue shift, with origami-style folded detail. Unfortunately the sleeves were covered in rows of shiny blue beads making it too 80s in style for me, nothing a good seam ripper couldn't fix. 


I loved the detail of the body of this dress, which my mother lovingly referred to as "flaps" which added a great sense of movement to it. With most vintage finds, there was a slight defect in the form of unraveled threads at the sleeves which I turned into a style challenge. The beaded sleeves were distracting from the simple sheer cap sleeves so cut them off. 

Below are some close-up shots of the dress before I made some edits. 









The nine-year old in me wanted to keep some of the sparkle from the beads, so I left the neckline intact.







My camera doesn't do the dress justice, but here is a view of the dress after my less-than creative edits. This dress is a clear example of the adage, "less is more."


Upon further examination and a quick google search, I found out that my $7 project turned amazing evening dress was not vintage, to my dismay, but a creation by ark & co., a label sold on one of my favorite websites, piperlime.com. I can't deny the fact that I was somewhat disappointed; altering modern pieces can be quite simple and little fixes can make a piece more personal or appropriate. A true vintage enthusiast, or even someone who thrifts for the thrill of digging for their clothes, can understand the deeper satisfaction that comes from turning something old and outdated into an amazing and individual piece. Even so, this dress came out lovely and I am so excited to wear it out!


 bisous,
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sorry for the delay, it's been awhile. as you may be able to tell by now, i am a fully established francophile writer who enjoys food. lunch time today was the perfect time to experiment with a recipe I had come across during my time living in a french home.
my Parisian housemother served very, very small portions of unusual food, but one staple of our diet was a salad of mixed greens and a tangy salad dressing. I came to discover that this was a mixture of equal parts olive oil and dijon mustard. today's lunch inspired my own foray into making my own version. 

my own kitchen yielded some simple ingredients, and my first attempt was interesting and delicious, yet lacked my lusted-after french flavor. I eyeballed 1 part of mustard to 3 parts olive oil and 1 part rice vinegar. 

google searching on the interwebs lead me to the site, fodder & libations, check out their version below. 

 i don't know if i'll add the herbes, and may choose olive over vegetable oil, because thats how les françaises do. perhaps I will never match the smokey flavor of Mme's own concoction, but it seems that I can try a bunch of new samples, while following the same general formula. 
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Came across these lyrically poetic bracelets by BCBG while killing some time online shopping.

There's tons of slang-related choices and different band colors. Which to choose?












bisous,
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today i'll leaving you with a quick post today celebrating the lovely weather that we've been having lately! longer days are making my trek from the metro station to my apartment much more enjoyable. I snapped this photo of tulips that are in bloom on the corner of a street near the metro. These flowers border the outside of my favorite house in the neighborhood--the only "real person" house within one square mile radius. I love the bright burst of red petals against the green grass and street sign--very reminiscent of the Impressionist techniques of contrasting colors current the subject of my art history lecture.

Let's hope this lovely weather holds up in time for my birthday and backyard fête!
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the (almost) daily posts on style, inspiration and design from a parisian-in-training.

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